Hydroform USA's "New Equipment" helps support the following:

Increased Capability, Capacity, and Productivity

 

Electric Drop Bottom Oven

 

Specification:

           •  Dimensions (Work Envelop)    14' wide x 8' high x 12' deep

           •  Temperature Range                  250 degrees F to 930 degrees F max

           •  Capabilities                               Heat treat, annealing and aging

                                                                 AMS 2750 E Standards

 

 

 

 

 

 

ELECTRIC DROP BOTTOM OVEN

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